American Red Brangus $6.75/lb Whole/Half/Quarter
All cow reservations require a $500 deposit. This will be applied to your final invoice. Final invoices will be issued once the cow has made it to processing and final hanging weight is established. Total payment is due before the meat is picked up or delivered.
Three Fires Farms will sell whole, registered Red Brangus (cross between Angus and Brahma) cows at $6.75/lb hanging weight. This includes all processing & packaging fees & USDA certification.
We tend to raise our cows to 1,500 lbs before harvesting. A 1,500-pound cow (hoof weight) will produce a carcass of about 800-1,100 lbs. (hanging weight) and 600-700 lbs. of packaged meat
We offer reservations for whole, half, or quarter beef shares. Every order requires a $500. deposit. Please email or call for current availability.
All cow reservations require a $500 deposit. This will be applied to your final invoice. Final invoices will be issued once the cow has made it to processing and final hanging weight is established. Total payment is due before the meat is picked up or delivered.
Three Fires Farms will sell whole, registered Red Brangus (cross between Angus and Brahma) cows at $6.75/lb hanging weight. This includes all processing & packaging fees & USDA certification.
We tend to raise our cows to 1,500 lbs before harvesting. A 1,500-pound cow (hoof weight) will produce a carcass of about 800-1,100 lbs. (hanging weight) and 600-700 lbs. of packaged meat
We offer reservations for whole, half, or quarter beef shares. Every order requires a $500. deposit. Please email or call for current availability.
All cow reservations require a $500 deposit. This will be applied to your final invoice. Final invoices will be issued once the cow has made it to processing and final hanging weight is established. Total payment is due before the meat is picked up or delivered.
Three Fires Farms will sell whole, registered Red Brangus (cross between Angus and Brahma) cows at $6.75/lb hanging weight. This includes all processing & packaging fees & USDA certification.
We tend to raise our cows to 1,500 lbs before harvesting. A 1,500-pound cow (hoof weight) will produce a carcass of about 800-1,100 lbs. (hanging weight) and 600-700 lbs. of packaged meat
We offer reservations for whole, half, or quarter beef shares. Every order requires a $500. deposit. Please email or call for current availability.
Sustainably Raised: We have a small herd of cattle that are sustainably raised on 50 acres of pasture and hardwood forests, where they roam freely, enjoying a natural diet and a stress-free environment. Our separate, finishing pasture hosts around 7-15 steers at a time. We believe in sustainable farming practices that not only benefit your palate & health, but also support the well-being of our animals and the environment.
Locally Sourced, Locally Enjoyed: By choosing Three Fires Farms, you're not just getting a cow; you're supporting local agriculture. Every cow is given individual attention, allowing us to maintain the highest standards of quality and flavor. We prioritize sourcing all resources locally, fostering a connection between farmers, chefs, and consumers. This commitment enhances the overall community and ensures you receive the freshest, most flavorful meat.
What's Included:
Whole/Half/Quarter: Our beef reservations include whole, half, or quarter shares. Your whole or beef share option will include the entire cow, or a share of all cuts custom butchered to your preferences.
Convenient Packaging: Your beef reservation will be expertly processed, vacuum-sealed, and conveniently packaged for easy storage. Our processing partner’s meticulous packaging ensures that the freshness and flavor of each cut are preserved until it reaches your kitchen.
Approximate Breakdown: 175-190 lbs. of ground beef
85-100 lbs. of round roasts and steaks
90-100 lbs. of chuck roasts and steaks
80-100 lbs. of rib meat and loin steaks
50-80 lbs of additional cuts like flank, skirt, tri-tip etc.
How It Works:
Order: To reserve your beef share please email us for current inventory and harvest dates at hello@threefiresfarms.com. Once your cow is reserved, we will provide you with a harvest date and custom processing form. Note: If you order a half or quarter share, we will wait until that cow is fully reserved before providing a harvest date/processing form.
Processing: Fill out our custom processing form to customize your order. Have questions? We will work with you to complete the form. Our expert processing vendor will carefully process your cow, ensuring each cut meets our high standards.
Delivery: Your whole cow will be delivered to your doorstep.